Inspire Vegetable Bake

Serves 2-4
Inspire Vegetable Bake

Ingredients

  • I pack inspire vegetable medley
  • 25g butter
  • 25gplain flour
  • 600 milk
  • salt and white pepper
  • 100g/ cheese, grated (e.g. mature cheddar, Gouda, gruyère)

Serve with a steak or any meat or just on its own with some bread

  1. Melt the butter in a saucepan.
  2. Stir in the flour and cook for 1-2 minutes.
  3. Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil.
  4. Simmer gently for 8-10 minutes and season with salt and white pepper.
  5. Stir in half the cheese and allow to melt. Don t re-boil the sauce or it will become stringy.
  6. Bring a large pan of water to the boil, add the pack of inspire vegetable medley to the pan and simmer until the carrots are just tender. Drain
  7. Place in a large oven proof dish. Pour over the cheese sauce, sprinkle over the remaining cheese and place under the grill until bubbling and golden brown.