Batata Harra

Serves 2-4
Preparation time 20 minutes
Cooking time 30 minutes
Batata Harra

Ingredients

  • 3 medium sized potatoes, diced into bite sized pieces
  • 1 medium onion, finely chopped
  • 3-4 cloves of garlic, minced
  • Green chillies - 2-3 (cut finely)
  • 1 medium bell pepper, cur into thick strips
  • 1/2 cup fresh corriander leaves, finely chopped
  • 1 tbsp olive oil
  • 1 teaspoon lemon juice
  • salt and pepper to taste
  • oil for frying the potatoes
  1. Heat oil and fry the diced potatoes like french fries until crisp.
  2. Once golden remove on a tissue paper to absorb the excess oil.
  3. After all the potatoes are fried heat olive oil in a wok.
  4. Add onions garilc, bell pepper and green chillies and saute for a minute.
  5. Once done add the potatoes, season with salt pepper and lemon juice.
  6. Add half of the corriander and toss well.
  7. Transfer in a serving platter and garnish with the remaining corriander.
  8. Serve immediately.