Twice-Baked Potatoes

1. Pre-heat oven to 200°C. Wet the potatoes and rub them with a little salt. Prick with a fork and bake in the oven for an hour.
2. Remove potatoes from oven, cut in half length ways and scoop out the inside of the potatoes. Reserve the skins from two of the potatoes.
3. Mash the potato flesh with the milk, butter and seasoning. Stir through the grated cheese, spring onion and parsley.
4. Spoon the cheesey potato mixture back into the skins and bake again for 20 minutes at 180°C.

Delicious on there own or with a green salad