COOKING WITH BALLS - 22 of the rugby union game‘s top ball handlers leave the line out and step up to the hot plate, to discover that working on the pass with 23 of the country‘s top chefs is a whole different ball game.
THE RESULT - A uniquely diverse collection of 95 recipes borne out of this collaboration between some of the greatest talents from the sporting and culinary worlds : Players‘ favourite dishes sit alongside chefs‘ signature choices, wholly indulgent Sin Bin dishes and, in the name of fair play and balance, some great heathy options for those among you who also harbour a secret desire to match the physical prowess of rugby‘s finest.
From simple dishes to the technically challenging. Whatever your culinary abilities they are all worth a try! Contributers include : Martin Castrogiovanni & Giorgio Locatelli, Ben Kay & Alain Roux, Jonny Wilkinson & Raymond Blanc, Danny Hipkiss & Michel Roux Jr, Martin Johnson & Pierre Koffmann and many more ...
To order your copy of this unique collaboration call SFX Communications on 01623 238 770
